The Barrel 22 Story
Our Process
Every bottle of Barrel 22 hot sauce tells a story of patience and craftsmanship. We begin with carefully selected peppers and vegetables grown on our own Road 22 farm in Oliver BC, where we practice sustainable, spray-free farming methods. Our unique process involves:
- Small-batch fermentation that develops complex, layered flavors
- House-smoked ingredients that add depth and character
- Barrel aging techniques that enhance and mature the final product
Farm to Bottle
At Road 22 farm, we believe in doing things the right way. Our commitment starts with growing our own ingredients using ethical farming practices, ensuring every pepper and vegetable meets our high standards.
We carefully harvest each ingredient at peak ripeness to capture maximum flavor, while supporting local agriculture and sustainable farming methods throughout our process. This dedication to quality and sustainability is evident in every bottle we produce.
Our Commitment
We're committed to maintaining the highest standards in everything we do - from sustainable farming practices to small-batch production methods.
When you choose Barrel 22, you're not just getting a hot sauce; you're getting a taste of the South Okanagan, carefully crafted and perfectly fermented.