• Barrel 22 Hot Sauce will Forever be in the Fridge

    "After trying a few of the sauces I have come to realize, this is one of those things that are going to go big and I’m glad I got to try it first. Barrel 22 hot sauce will forever be in the fridge for me from face burning sauces to sweet ones that are just the right amount of heat while keeping great flavour across the board. Don’t underestimate fermented is better."

    - Hayden, Wranglin Bass

  • Barrel 22 Hot Sauces are Sunshine in a Bottle!

    "With all the zip and zing of field grown ingredients, we add this delicious condiment to our eggs, Mexican food, casseroles, steak, and anything else that hits our plate. Rick is a joy to work with, often sending extra samples on our orders and ready with information when we ask. Can't say enough good things about this local farm fresh food company. Thank you, Barrel 22!"

  • Our Customers Love It

    "Full of flavour with just the right amount of heat. Our customers love it. We can barely keep it stocked on the shelves."

    - The Barkley Cafe

Behind the Spice

Our vision at Barrel 22 hot sauce is simple. Fermented Tastes Better. 

Our Fermented small batch handcrafted sauces take extra time and love to create. We grow, smoke and Barrel age our ingredients to get the unique, high caliber flavour into each bottle. We use the most natural ingredients from our Road 22 farm to capture the essence of the South Okanagan

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